Prime Aberdeen Angus filet mignon accompanied with a wild mushroom and Courvoisier sauce served with dauphinoise potatoes, slow smoked Smoked Scottish Haddock with Buttered Potatoes and Poached Egg and served with a white wine, cream, mustard and chive sauce as well as our a la carte menu items, My lord.”
“Anything there taking your fancy, Ger?”
“I like the sound of the haddock dish, that would do it for me.”
“And I will have the scallops and prawns, please.”
Very good choice, my lord. Xxx video She fell forwards onto me and I held her in my arms as her body shuddered in her climax. I am just so used to you being with me nearly all of the time and it is the thought that you will be so far away and for so long.”
“Elise.
